Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

by Christina Pirello

Paperback, 2007


Call number

Vegetarian, Vegan -- PIR

Call number

Vegetarian, Vegan -- PIR


HP Trade (2007), Edition: 1, Paperback, 368 pages


Enhanced by more than eighty new recipes, a revised edition of the guide to healthful eating provides more than five hundred vegan recipes for cooking with natural foods, including grains, beans, vegetables, pastas, and breads.

Physical description

368 p.; 9.16 inches

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