Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

by Christina Pirello

Paperback, 2007

Status

Call number

Vegetarian, Vegan -- PIR

Call number

Vegetarian, Vegan -- PIR

Publication

HP Trade (2007), Edition: 1, Paperback, 368 pages

Description

Enhanced by more than eighty new recipes, a revised edition of the guide to healthful eating provides more than five hundred vegan recipes for cooking with natural foods, including grains, beans, vegetables, pastas, and breads.

Physical description

368 p.; 9.16 inches

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