All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

by Barbara Grunes

Paperback, 1996

Status

Call number

Vegetarian, Vegan -- GRU

Call number

Vegetarian, Vegan -- GRU

Tags

Vegetarian/Vegan

Publication

Henry Holt & Company (1996), Paperback, 352 pages

Description

A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes.

Subjects

Cookery, American
Low-fat diet Recipes
Vegetarian cookery

Physical description

352 p.; 9 inches

Similar in this library

The Vegetarian Compass: New Directions in Vegetarian Cooking by Karen Hubert Allison
The art of Indian vegetarian cooking : Lord Krishna's cuisine by Yamuna Devi
The Vegetarian Table: America by Deborah Madison
Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi
The New Laurel's Kitchen by Laurel Robertson
24 more
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison
The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well by John Phillip Carroll
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop
All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain by Barbara Grunes
The Modern Vegetarian Kitchen by Peter Berley
Moosewood Restaurant New Classics by Moosewood Collective
Passionate Vegetarian by Crescent Dragonwagon
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Annie Somerville
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) by Mollie Katzen
The Vegetarian Hearth: Recipes and Reflections for the Cold Season by Darra Goldstein
Nikki and David Goldbeck's American Wholefoods Cuisine by Nikki Goldbeck
From the Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo
The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes by Rose Elliot
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) by Mollie Katzen
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
New Recipes from Moosewood Restaurant, rev by Moosewood Collective Staff
Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More by The Moosewood Collective
Vegetarian Times Complete Cookbook by Vegetarian Times Magazine
Vegetables: Growing Cooking Keeping by Colette Rossant
Primi Piatti: Italian First Courses That Make a Meal by Christopher Styler
Risotto Risotti by Judith Barrett
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

More

Amazon.comLibraryThing
Page: 0.1152 seconds