All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

by Barbara Grunes

Paperback, 1996


Call number

Vegetarian, Vegan -- GRU

Call number

Vegetarian, Vegan -- GRU


Henry Holt & Company (1996), Paperback, 352 pages


A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes.

Physical description

352 p.; 9 inches

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