A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

by Jack Bishop

Hardcover, 2004


Call number

Vegetarian, Vegan -- BIS

Call number

Vegetarian, Vegan -- BIS


Houghton Mifflin Harcourt (2004), Hardcover, 480 pages


Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Tai Red Curry Sauce to Penne with Pan-Roasted Garlic.

Physical description

480 p.; 10.2 inches

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