Best Of Gourmet 2001 (Featuring The Flavors Of Sicily)

by Gourmet Magazine Editors

Other authorsRomulo A. Yanes (Photographer)
Hardcover, 2001


Call number

Italian -- GOU

Call number

Italian -- GOU


Conde Nast Books - Random House (2001), Edition: 1st, Hardcover, 288 pages


The latest volume fromGourmetmagazine combines the best elements of the publication: cooking, fine dining, entertaining, shopping, world travel, culture, and history. Three hundred of the best recipes that have appeared in the magazine’s food columns throughout 2000 — as well as twenty menus ranging from casual to grand, from homey to chic -—show you how to entertain in style and still have time to enjoy your guests. A special section on “Comfort Food” features a collection of twenty-four brand-new recipes, including a to-die for apple pie, a great old-fashioned glazed ham, and a heavenly chocolate pudding. This year’s Cuisines of the World section transports the reader to Sicily with three menus: a summer dinner in Palermo, a carnival dinner, and a Sicilian sweet table.… (more)


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