Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine

by Leonardo Curti

Hardcover, 2007

Status

Call number

Italian -- CUR

Call number

Italian -- CUR

Publication

Gibbs Smith (2007), Hardcover, 224 pages

Description

Capturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take home cooks on a rare odyssey into one of the world's most coveted food & wine cultures.

Physical description

224 p.; 10.32 inches

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