Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine

by Leonardo Curti

Hardcover, 2007


Call number

Italian -- CUR

Call number

Italian -- CUR


Gibbs Smith (2007), Hardcover, 224 pages


Capturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take home cooks on a rare odyssey into one of the world's most coveted food & wine cultures.

Physical description

224 p.; 10.32 inches

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