The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles

by Marlene Spieler

Hardcover, 1996

Status

Call number

Italian -- SPI

Call number

Italian -- SPI

Tags

Regional--Italian

Publication

Ralph Lowe (1996), Hardcover, 303 pages

Description

Culinary journey through the islands around Italy. Covers antipasti, main courses, deserts, salads, soups, rice, pastas, pizzas, street foods and sandwiches.

Physical description

303 p.; 9.25 inches

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