The Encyclopedia of Italian Cooking

by Editors of Reader's Digest

Hardcover, 2002

Status

Call number

Italian -- REA

Call number

Italian -- REA

Publication

Readers Digest (2002), Hardcover, 360 pages

Description

A lusciously illustrated celebration of classic Italian dishes, spanning every region and every course, from antipasti to gelato. More than 1001 recipes, 500 full-color illustrations of ready-to-serve dishes, key techniques and helpful recipe ranking from 1 (easy) to 3 (complicated).

Physical description

360 p.; 11.2 inches

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