Soffritto: Tradition and Innovation in Tuscan Cooking

by Benedetta Vitali

Hardcover, 2004


Call number

Italian -- VIT

Call number

Italian -- VIT


Ten Speed Press (2004), Hardcover, 240 pages


Take an inside look at Tuscany by stepping into the kitchen of Benedetta Vitali. This text offers an intimate look at both Old World and contemporary Tuscany - see the images of daily life, smell the delicate aromas, hear the banter of the locals, and taste true Tuscan cuisine.

Physical description

240 p.; 9.6 inches

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