Salse di Pomodoro

by Julia della Croce

Paperback, 1996

Status

Call number

Italian -- CRO

Call number

Italian -- CRO

Tags

Regional--Italian

Publication

Chronicle Books (1996), Edition: First Edition, Paperback, 132 pages

Description

Offers more than forty-five recipes for tomato-based sauces spiced with herbs, vegetables, meats, and seafood.

Subjects

Cookery (Tomatoes)
Cookery, Italian
Tomato sauces

Physical description

132 p.; 8.9 inches

Similar in this library

Sauces: Classical and Contemporary Sauce Making by James Peterson
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger
Pizza: Any Way You Slice It! by Michele Scicolone
The Silver Spoon by Phaidon Press
Essentials of Classic Italian Cooking by Marcella Hazan
25 more
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
Contorni: Authentic Italian Side Dishes for All Seasons by Susan Simon
Dolci Toscani: The Book Of Tuscan Desserts by Anne Bianchi
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli
Culinaria France by Andre Domine
Culinaria Italy by Guenter Beer
Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello
The Great Chile Book by Mark Miller
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
The Italian Baker by Carol Field
Marcella's Italian Kitchen by Marcella Hazan
Flavors of Puglia by Nancy Harmon Jenkins
Wolfgang Puck's pizza, pasta and more! by Wolfgang Puck
Bugialli on pasta by Giuliano Bugialli
The San Francisco Chronicle Cookbook by Michael Bauer
Risotto Risotti by Judith Barrett
The Cooking of Italy (Foods Of The World) by Waverley Root
Veneto: Authentic Recipes from Venice and the Italian Northeast (Italian Regional Recipes) by Julia della Croce
Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali
Claudia Roden's the Food of Italy: Region by Region by Claudia Roden
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
Italian Food (Penguin Classics) by Elizabeth David
Made in Italy: Food and Stories by Giorgio Locatelli
Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger
Food of Venice, The: Authentic Recipes from the City of Romance by Luigi Veronelli

More

Amazon.comLibraryThing
Page: 0.1965 seconds