Risotto (Williams-Sonoma Pasta Collection)

by Kristine Kidd

Hardcover, 1996

Status

Call number

Italian -- KID

Call number

Italian -- KID

Tags

Regional--Italian

Publication

Time Life Medical (1996), Hardcover, 128 pages

Description

50 hearty, healthy, easy-to-make pasta or risotto recipes per book, each with glorious full-color photo. Includes tips, techniques, equipment, and nutrition information.

Subjects

Cookery (Rice)
Risotto

Physical description

128 p.; 10.5 inches

Series

Williams-Sonoma Kitchen Library

Similar in this library

THE RIVER CAFE COOK BOOK by ROSE GRAY
The All Purpose Joy of Cooking by Irma S. Rombauer
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
Muffins & Quick Breads (Williams-Sonoma Kitchen Library) by John Phillip Carroll
Ravioli & lasagne : with other baked & filled pastas by Michele Anna Jordan
30 more
Claudia Roden's the Food of Italy: Region by Region by Claudia Roden
Essentials of Classic Italian Cooking by Marcella Hazan
Italian Food (Penguin Classics) by Elizabeth David
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
Tuscany: The Beautiful Cookbook by Lorenza De'medici
The Silver Spoon by Phaidon Press
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non) by Beth Hensperger
Seductions of Rice: A Cookbook by Jeffrey Alford
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Marcella Hazan
Mastering the Art of French Cooking, Vol. 1 by Julia Child
Culinaria Italy by Guenter Beer
Healthy Cooking (Williams Sonoma Kitchen Library) by John Phillip Carroll
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
Marcella's Italian Kitchen by Marcella Hazan
Fruit Desserts (Williams-Sonoma Kitchen Library) by Lora Brody
Soups (Williams-Sonoma Kitchen Library) by Norman Kolpas
Risotto Risotti by Judith Barrett
The Silver Palate Cookbook by Julee Rosso
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library) by Chuck Williams
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello
New York Times Cookbook by Craig Claiborne
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
The New American Cooking by Joan Nathan
Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe by Sian Irvine
The Naked Chef by Jamie Oliver
Pizza (Williams-Sonoma Kitchen Library) by Lorenza De' Medici Stucchi
Larousse Gastronomique by Larousse Gastronomique
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child

More

Amazon.comLibraryThing
Page: 0.4796 seconds