Risotto (Williams-Sonoma Pasta Collection)

by Kristine Kidd

Hardcover, 1996

Status

Call number

Italian -- KID

Call number

Italian -- KID

Tags

Regional--Italian

Publication

Time Life Medical (1996), Hardcover, 128 pages

Description

An appealing combination of tender, chewy rice, creamy sauce, cheese & a whole host of delicious embellishments. Here are the recipes for risotto dishes ranging from Italian classics to contemporary favorites.

Subjects

Cookery (Rice)
Risotto

Physical description

128 p.; 10.5 inches

Series

Williams-Sonoma Kitchen Library

Similar in this library

Risotto Risotti by Judith Barrett
Ravioli & lasagne : with other baked & filled pastas by Michele Anna Jordan
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto by Marc Vetri
Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish by Valentina Harris
Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello
22 more
Healthy Cooking (Williams Sonoma Kitchen Library) by John Phillip Carroll
Muffins & Quick Breads (Williams-Sonoma Kitchen Library) by John Phillip Carroll
Pizza (Williams-Sonoma Kitchen Library) by Lorenza De' Medici Stucchi
Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less by Giuliano Hazan
Fruit Desserts (Williams-Sonoma Kitchen Library) by Lora Brody
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field
Bugialli on pasta by Giuliano Bugialli
Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library) by Chuck Williams
An American Place: Celebrating the Flavors of America by Larry Forgione
Soups (Williams-Sonoma Kitchen Library) by Norman Kolpas
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains by Robin Asbell
The Best Recipe: Grilling and Barbecue by Editors of Cook's Illustrated Magazine
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Marcella Hazan
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie
Salse di Pomodoro by Julia della Croce
The New American Cooking by Joan Nathan
Williams-Sonoma Holiday Entertaining by Chuck Williams
Seductions of Rice: A Cookbook by Jeffrey Alford
Pies & Tarts (Williams-Sonoma Kitchen Library) by John Phillip Carroll
The Gastronomy Of Italy by Anna Del Conte
Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger
David Ruggerio's Italian Kitchen: Family Recipes from the Old Country by David Ruggerio

More

Amazon.comLibraryThing
Page: 0.1846 seconds