Regional Foods of Southern Italy

by Marlena de Blasi

Hardcover, 1999


Call number

Italian -- BLA

Call number

Italian -- BLA


Viking Adult (1999), Edition: illustrated edition, Hardcover, 304 pages


Showcases the bountiful region's cuisine with recipes for ricotta forte, la vera pizza, pane di altamura, and insalata calda all agrigentina.

Physical description

304 p.; 9.3 inches

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