Regional Foods of Southern Italy

by Marlena de Blasi

Hardcover, 1999

Status

Call number

Italian -- BLA

Call number

Italian -- BLA

Publication

Viking Adult (1999), Edition: illustrated edition, Hardcover, 304 pages

Description

Showcases the bountiful region's cuisine with recipes for ricotta forte, la vera pizza, pane di altamura, and insalata calda all agrigentina.

Physical description

304 p.; 9.3 inches

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