Pizza: Any Way You Slice It!

by Michele Scicolone

Hardcover, 1998

Status

Call number

Italian -- SCI

Call number

Italian -- SCI

Publication

Clarkson Potter (1998), Edition: 1, Hardcover, 224 pages

Description

A handbook explaining everything anyone needs to know about making pizzas offers easy-to-follow recipes for all kinds of pizza, as well as stuffed pizzas and calzones.

Physical description

224 p.; 9 inches

Similar in this library

Page: 0.1065 seconds