Status
Call number
Call number
Italian -- SCI
Publication
Clarkson Potter (1998), Edition: 1, Hardcover, 224 pages
Description
A handbook explaining everything anyone needs to know about making pizzas offers easy-to-follow recipes for all kinds of pizza, as well as stuffed pizzas and calzones.
Physical description
224 p.; 9 inches
Similar in this library
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts by Michele Scicolone
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy