Pizza: Any Way You Slice It!

by Michele Scicolone

Hardcover, 1998

Status

Call number

Italian -- SCI

Call number

Italian -- SCI

Tags

Regional--Italian

Publication

Clarkson Potter (1998), Edition: 1, Hardcover, 224 pages

Description

A handbook explaining everything anyone needs to know about making pizzas offers easy-to-follow recipes for all kinds of pizza, as well as stuffed pizzas and calzones.

Physical description

224 p.; 9 inches

Similar in this library

The Art of Pizza Making: Trade Secrets and Recipes by Dominick A. DeAngelis
Italian Pizzas and Hearth Breads by Elizabeth Romer
American Pie: My Search for the Perfect Pizza by Peter Reinhart
The Pizza Gourmet: Simple Recipes for Spectacular Pizza by Shea MacKenzie
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger
29 more
Salse di Pomodoro by Julia della Croce
Crazy for Casseroles: 275 All-American Hot-Dish Classics by James Villas
Pizza Napoletana! by Pamela Sheldon Johns
Pizza: More than 60 Recipes for Delicious Homemade Pizza by Diane Morgan
1,000 Italian Recipes by Michele Scicolone
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli
Dolci Toscani: The Book Of Tuscan Desserts by Anne Bianchi
Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes by Viana La Place
David Ruggerio's Italian Kitchen: Family Recipes from the Old Country by David Ruggerio
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field
Nicole Routhier's Fruit Cookbook by Nicole Routhier
Chez Panisse Pasta, Pizza, Calzone by Alice Waters
La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts by Michele Scicolone
Amy's Bread by Amy Scherber
Franny's: Simple Seasonal Italian by Melissa Clark
Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs by Anne Bianchi
The Italian Baker by Carol Field
The French Chef Cookbook by Julia Child
Bugialli on pasta by Giuliano Bugialli
Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...) by Michele Scicolone
The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet by Fran McCullough
Cucina Simpatica: Robust Trattoria Cooking From Al Forno by Johanne Killeen
Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger
50 Chowders: One Pot Meals - Clam, Corn, & Beyond by Jasper White
Desserts: Mediterranean Flavors, California Style by Cindy Mushet
The Best Bread Ever: Great Homemade Bread Using your Food Processor by Charles Van Over
The Da Fiore Cookbook: Recipes from Venice's Best Restaurant by Damiano Martin
The good egg : more than 200 fresh approaches from soup to dessert by Marie Simmons
The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts by Todd English

More

Amazon.comLibraryThing
Page: 0.2099 seconds