Pizza: Any Way You Slice It!

by Michele Scicolone

Hardcover, 1998


Call number

Italian -- SCI

Call number

Italian -- SCI


Clarkson Potter (1998), Edition: 1, Hardcover, 224 pages


A handbook explaining everything anyone needs to know about making pizzas offers easy-to-follow recipes for all kinds of pizza, as well as stuffed pizzas and calzones.

Physical description

224 p.; 9 inches

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