Marcella's Italian Kitchen

by Marcella Hazan

Paperback, 1995

Status

Call number

Italian -- HAZ

Call number

Italian -- HAZ

Tags

Regional--Italian

Publication

Knopf (1995), Paperback, 368 pages

Description

In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

Subjects

Cookery, Italian

Physical description

368 p.; 9.26 inches

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