La Cucina: The Regional Cooking of Italy

by The Italian Academy of Cuisine

Hardcover, 2009


Call number

Italian -- ACC

Call number

Italian -- ACC


Rizzoli (2009), Hardcover, 928 pages


Offers easy yet authentic Italian recipes collected from chefs and home cooks throughout the country, along with information on regional and folk culture.

Physical description

928 p.; 10.17 inches

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