La Cucina: The Regional Cooking of Italy

by The Italian Academy of Cuisine

Hardcover, 2009

Status

Call number

Italian -- ACC

Call number

Italian -- ACC

Publication

Rizzoli (2009), Hardcover, 928 pages

Description

Offers easy yet authentic Italian recipes collected from chefs and home cooks throughout the country, along with information on regional and folk culture.

Physical description

928 p.; 10.17 inches

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