La Cucina: The Regional Cooking of Italy

by The Italian Academy of Cuisine

Hardcover, 2009

Status

Call number

Italian -- ACC

Call number

Italian -- ACC

Publication

Rizzoli (2009), Hardcover, 928 pages

Description

Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

Physical description

928 p.; 10.17 inches

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