Italian Holiday Cooking: A Collection of 150 Treasured Recipes

by Michele Scicolone

Hardcover, 2001

Status

Call number

Italian -- SCI

Call number

Italian -- SCI

Tags

Regional--Italian

Publication

William Morrow Cookbooks (2001), Edition: 1, Hardcover, 320 pages

Description

The author of Savoring Italy brings the style and taste of the country to every holiday table with this collection of 150 traditional family favorites. 8-page full-color insert.

Physical description

320 p.; 9.57 inches

Similar in this library

Sweet Sicily: The Story of an Island and Her Pastries by Victoria Granof
Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook by Damon Lee Fowler
The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition by John Mariani
Celebrate! by Sheila Lukins
Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends by Williams-Sonoma
30 more
The Food of Southern Italy by Carlo Middione
The Doughmakers Cookbook: 125 Recipes for Success in Baking and Business by Bette Laplante
The Cake Club: Delicious Desserts and Stories from a Southern Childhood by Susie Quick
On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind by Johanne Killeen
Wolfgang Puck's pizza, pasta and more! by Wolfgang Puck
Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger
Recipes from an Italian Summer by Editors of Phaidon Press
Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy by Mary A. Palmer
The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle by Melissa Clark
Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes by Viana La Place
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie
Carluccio's Complete Italian Food by Antonio Carluccio
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field
The Italian Baker by Carol Field
1,000 Italian Recipes by Michele Scicolone
Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day by Jim Stott
Italian Farmhouse Cookbook by Susan Herrmann Loomis
Italian Grill by Mario Batali
A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day by Michele Scicolone
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins
Chocolate Cake by Michele Urvater
The Oxford Companion to Italian Food by Gillian Riley
Bugialli on pasta by Giuliano Bugialli
The Babbo Cookbook by Mario Batali
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques by Tom Valenti
Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Biba Caggiano
The new lasagna cookbook : a crowd-pleasing collection of recipes from around the world for the perfect one-dish meal by Maria Bruscino Sanchez
Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking by Lorenza De'medici

More

Amazon.comLibraryThing
Page: 0.1766 seconds