Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

by Anne Bianchi

Hardcover, 1999


Call number

Italian -- BIA

Call number

Italian -- BIA


MacMillan Publishing Company. (1999), Hardcover, 336 pages


A celebration of the foods prepared for the Sagre in Italy, a festival to celebrate the preparation and eating of food. Included are 150 traditonal recipes.

Physical description

336 p.; 9.3 inches

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