Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

by Anne Bianchi

Hardcover, 1999

Status

Call number

Italian -- BIA

Call number

Italian -- BIA

Tags

Regional--Italian

Publication

MacMillan Publishing Company. (1999), Hardcover, 336 pages

Description

A celebration of the foods prepared for the Sagre in Italy, a festival to celebrate the preparation and eating of food. Included are 150 traditonal recipes.

Subjects

Cookery, Italian

Physical description

336 p.; 9.3 inches

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