Food of Venice, The: Authentic Recipes from the City of Romance

by Luigi Veronelli

Hardcover, 2001

Status

Call number

Italian -- VER

Call number

Italian -- VER

Tags

Regional--Italian

Publication

Periplus Editions (2001), Hardcover, 144 pages

Description

Delicious, authentic recipes from the city at the heart of Italian cuisine.

Physical description

144 p.; 9.16 inches

Series

Food of the World Cookbooks

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