Status
Call number
Call number
Italian -- FRA
Publication
Gibbs Smith (2008), Hardcover, 256 pages
Description
Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods.
Physical description
256 p.; 11 inches
Similar in this library
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen by Mary Ann Esposito
Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions by Mary Ann Esposito
Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu by Jacqueline Mallorca
The new lasagna cookbook : a crowd-pleasing collection of recipes from around the world for the perfect one-dish meal by Maria Bruscino Sanchez
A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker by Andras Koerner
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper