Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs

by James Fraioli

Hardcover, 2008

Status

Call number

Italian -- FRA

Call number

Italian -- FRA

Publication

Gibbs Smith (2008), Hardcover, 256 pages

Description

Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods.

Physical description

256 p.; 11 inches

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