Essentials of Classic Italian Cooking

by Marcella Hazan

Hardcover, 1992

Status

Call number

Italian -- HAZ

Call number

Italian -- HAZ

Tags

Regional--Italian

Publication

Knopf (1992), Edition: 1, Hardcover, 704 pages

Description

"30th anniversary edition of the classic Italian cookbook"--

Subjects

Cookery, Italian

Physical description

704 p.; 9.6 inches

Similar in this library

The Silver Spoon by Phaidon Press
Mastering the Art of French Cooking, Vol. 1 by Julia Child
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Italian Food (Penguin Classics) by Elizabeth David
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
30 more
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Bistro Cooking by Patricia Wells
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
The Silver Palate Cookbook by Julee Rosso
Marcella's Italian Kitchen by Marcella Hazan
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
The French Laundry Cookbook by Thomas Keller
Jerusalem: A Cookbook by Yotam Ottolenghi
Sauces: Classical and Contemporary Sauce Making by James Peterson
Simple French Food by Richard Olney
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Marcella Hazan
Chez Panisse Vegetables by Alice L. Waters
Ottolenghi: The Cookbook by Yotam Ottolenghi
The New Book of Middle Eastern Food by Claudia Roden
French Provincial Cooking (Penguin Classics) by Elizabeth David
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
The Best of Gourmet: Featuring the Flavors of Rome by Gourmet Magazine Editors
The Cake Bible by Rose Levy Beranbaum
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
Larousse Gastronomique by Larousse Gastronomique
Chez Panisse Pasta, Pizza, Calzone by Alice Waters
The Babbo Cookbook by Mario Batali
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison
The New Basics Cookbook by Julee Rosso

More

Amazon.comLibraryThing
Page: 0.1968 seconds