Essentials of Classic Italian Cooking

by Marcella Hazan

Hardcover, 1992


Call number

Italian -- HAZ

Call number

Italian -- HAZ


Knopf (1992), Edition: 1, Hardcover, 704 pages


If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.? Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide.

Physical description

704 p.; 9.6 inches

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