Essentials of Classic Italian Cooking

by Marcella Hazan

Hardcover, 1992

Status

Call number

Italian -- HAZ

Call number

Italian -- HAZ

Publication

Knopf (1992), Edition: 1, Hardcover, 704 pages

Description

Provides regional and traditional recipes for vegetables, salads, desserts and fruits, homemade pasta, and sauces.

Physical description

704 p.; 9.6 inches

Similar in this library

Page: 0.3043 seconds