Essentials of Classic Italian Cooking

by Marcella Hazan

Hardcover, 1992

Status

Call number

Italian -- HAZ

Call number

Italian -- HAZ

Publication

Knopf (1992), Edition: 1, Hardcover, 704 pages

Description

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.

Physical description

704 p.; 9.6 inches

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