Emilia Romagna (Flavors of Italy)

by Rosalba Gioffre

Hardcover, 2000

Status

Call number

Italian -- GIO

Call number

Italian -- GIO

Publication

Time Life Medical (2000), Hardcover, 120 pages

Description

A series of beautiful cookbooks tracing the culinary roots of the regional fare of Italy. Includes authentic regional recipes and stunning, full-color images.

Physical description

120 p.; 9.2 inches
Page: 0.0953 seconds