Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy

by Mary A. Palmer

Hardcover, 1997


Call number

Italian -- PAL

Call number

Italian -- PAL


Faber & Faber (1997), Hardcover, 320 pages


A collection of regional recipes and cooking tips covers antipasti, breads, pasta sauces, vegetable dishes, main courses, desserts, and holiday foods.

Physical description

320 p.; 10.2 inches

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