Carluccio's Complete Italian Food

by Antonio Carluccio

Hardcover, 1997

Status

Call number

Italian -- CAR

Call number

Italian -- CAR

Tags

Regional--Italian

Publication

Rizzoli International Publications (1997), Edition: illustrated edition, Hardcover, 320 pages

Description

Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines.

Subjects

Cookery, Italian
Cookery, Italian Dictionaries
Food habits Italy

Physical description

320 p.; 10.5 inches

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