Carluccio's Complete Italian Food

by Antonio Carluccio

Hardcover, 1997


Call number

Italian -- CAR

Call number

Italian -- CAR


Rizzoli International Publications (1997), Edition: illustrated edition, Hardcover, 320 pages


Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines.

Physical description

320 p.; 10.5 inches

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