Carluccio's Complete Italian Food

by Antonio Carluccio

Hardcover, 1997

Status

Call number

Italian -- CAR

Call number

Italian -- CAR

Publication

Rizzoli International Publications (1997), Edition: illustrated edition, Hardcover, 320 pages

Description

Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book.

Physical description

320 p.; 10.5 inches
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