Status
Call number
Call number
Italian -- CAG
Publication
HP Trade (2002), Paperback, 256 pages
Description
Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy -- the center of great cooking. Simple-to-master recipes cover tortellini from scratch, authentic pasta sauces, savory meat dishes, luscious desserts and more. This new edition features everything from simple dishes for a family meal to more elaborate recipes for special occasions, including: -- Homemade Minestrone-- Tagliatelle Bolognese Style-- Shellfish Risotto-- Bruschetta with Fresh Tomatoes and Basil-- Roasted Leg of Lamb with Garlic and Rosemary
Subjects
Physical description
256 p.; 9.2 inches
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