Biba's Northern Italian Cooking

by Biba Caggiano

Paperback, 2002


Call number

Italian -- CAG

Call number

Italian -- CAG


HP Trade (2002), Paperback, 256 pages


Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy -- the center of great cooking. Simple-to-master recipes cover tortellini from scratch, authentic pasta sauces, savory meat dishes, luscious desserts and more. This new edition features everything from simple dishes for a family meal to more elaborate recipes for special occasions, including: -- Homemade Minestrone-- Tagliatelle Bolognese Style-- Shellfish Risotto-- Bruschetta with Fresh Tomatoes and Basil-- Roasted Leg of Lamb with Garlic and Rosemary

Physical description

256 p.; 9.2 inches

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