ALASTAIR LITTLE'S ITALIAN KITCHEN: RECIPES FROM "LA CACCIATA"

by ALASTAIR LITTLE

Paperback, 1999

Status

Call number

Italian -- LIT

Call number

Italian -- LIT

Publication

EBURY PRESS (1999), Edition: New Ed, Paperback, 192 pages

Description

La Cacciata is an 18th century Tuscan farmhouse where Little teaches Italian cooking. This book is designed to answer the kinds of questions he is asked by his students, and therefore manages to be an individual lesson on modern Italian cooking.

Physical description

192 p.; 9.69 inches
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