Status
Call number
Call number
Italian -- FAM
Publication
HP Trade (2003), Edition: 1, Hardcover, 320 pages
Description
The two-time James Beard Award winner takes readers on a very tasteful tour. From the open markets of Rome to the classic purity of Tuscan fare, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. Celebrating great chefs and treasured regional staples alike, A Cook's Tour of Italyincludes more than 300 authentic recipes, fifty full-course menus, wine suggestions, preparation tips, and detailed information on Italian ingredients.
Physical description
320 p.; 9.57 inches
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