30 Minute Cooking: Italian

by Fran Warde

Paperback, 2000

Status

Call number

Italian -- WAR

Call number

Italian -- WAR

Publication

Laurel Glen Publishing (2000), Paperback, 128 pages

Description

Preparing authentic Italian food needn't take ages. Bring the flavours of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. An indispensable guide to quick and easy Italian cooking, the dishes in 30-minute Italian include classics such as Spaghetti Vongole and Risotto alla Milanese alongside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce and Chocolate Risotto. And with everything covered from snacks and starters to main meals, desserts and drinks, you will be preparing delicious Italian meals in no time!

Physical description

128 p.; 11.7 inches

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