Status
Call number
Call number
Jewish -- NAT
Publication
Knopf (2010), Hardcover, 400 pages
Description
A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
Physical description
400 p.; 9.2 inches
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