Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

by Joan Nathan

Hardcover, 2010


Call number

Jewish -- NAT

Call number

Jewish -- NAT


Knopf (2010), Hardcover, 400 pages


A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.

Physical description

400 p.; 9.2 inches

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