The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities

by Gil Marks

Hardcover, 2000


Call number

Jewish -- MAR

Call number

Jewish -- MAR


Simon & Schuster (2000), Hardcover, 432 pages


From the rabbi, chef, writer, historian and author of World of Jewish Cooking and The World of Jewish Entertaining comes this book featuring over 300 desserts gathered from Jewish communities all over the world. It includes a special chapter on Passover sweets.

Physical description

432 p.; 9.4 inches

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