Status
Call number
Call number
Jewish -- MAR
Publication
Simon & Schuster (2000), Hardcover, 432 pages
Description
From the rabbi, chef, writer, historian and author of World of Jewish Cooking and The World of Jewish Entertaining comes this book featuring over 300 desserts gathered from Jewish communities all over the world. It includes a special chapter on Passover sweets.
Physical description
432 p.; 9.4 inches
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