The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

by Linda Amster

Hardcover, 1999


Call number

Jewish -- AMS

Call number

Jewish -- AMS


William Morrow Cookbooks (1999), Edition: 1, Hardcover, 352 pages


A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal...and to any family gathering thereafter!

Physical description

352 p.; 9.1 inches

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