The Foods of Israel Today

by Joan Nathan

Hardcover, 2001

Status

Call number

Jewish -- NAT

Call number

Jewish -- NAT

Publication

Knopf (2001), Hardcover, 448 pages

Description

Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

Physical description

448 p.; 9.46 inches

Similar in this library

Page: 0.1195 seconds