The Foods of Israel Today

by Joan Nathan

Hardcover, 2001


Call number

Jewish -- NAT

Call number

Jewish -- NAT


Knopf (2001), Hardcover, 448 pages


Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

Physical description

448 p.; 9.46 inches

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