Shabbat Shalom: Recipes and Menus for the Sabbath

by Susan R. Friedland

Hardcover, 1999


Call number

Jewish -- FRI

Call number

Jewish -- FRI


Little, Brown (1999), Hardcover, 304 pages


Introduces an assortment of more than 175 recipes and menus for the Sabbath, in a collection that spans the entire diaspora of Jewish food and includes dishes suitable for every season of the year.

Physical description

304 p.; 10.27 inches

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