The Jewish holiday baker

by Joan Nathan

Paper Book, 1997

Status

Call number

Jewish -- NAT

Call number

Jewish -- NAT

Tags

Regional--Jewish

Publication

New York : Schocken Books : Distributed by Pantheon Books, c1997.

Description

Presents a collection of recipes for traditional baked goods associated with the major Jewish holidays, along with tips and anecdotes from the world's best Jewish bakers.

Subjects

Cookery, Jewish
Jewish cookery
JewsUnited StatesSocial life and customs
baking

Physical description

xii, 211 p.; 24 cm

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