The Jewish holiday baker

by Joan Nathan

Paper Book, 1997

Status

Call number

Jewish -- NAT

Call number

Jewish -- NAT

Tags

Regional--Jewish

Publication

New York : Schocken Books : Distributed by Pantheon Books, c1997.

Description

Presents a collection of recipes for traditional baked goods associated with the major Jewish holidays, along with tips and anecdotes from the world's best Jewish bakers.

Subjects

Baking
Cookery, Jewish
Jewish cookery
Jews United States Social life and customs

Physical description

xii, 211 p.; 24 cm

Similar in this library

Joan Nathan's Jewish Holiday Cookbook by Joan Nathan
A Treasury of Jewish Holiday Baking by Marcy Goldman
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden
Passover Desserts by Penny W. Eisenberg
Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series) by Bill Neal
34 more
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan
The Foods of Israel Today by Joan Nathan
Baking: From My Home to Yours by Dorie Greenspan
Shabbat Shalom: Recipes and Menus for the Sabbath by Susan R. Friedland
The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities by Gil Marks
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein
The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations by Gil Marks
The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers by Linda Amster
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein
The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities by Gil Marks
The Art of Fine Baking (The Cook's Classic Library) by Paula Peck
Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein
The Cake Bible by Rose Levy Beranbaum
1,000 Jewish Recipes by Faye Levy
Passover Seders Made Simple by Zell Shulman
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Martha Stewart's Baking Handbook by Martha Stewart
The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round by Jayne Cohen
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking by Stanley Ginsberg
Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Betty Crocker's Cooky Book by Betty Crocker Editors
The Pie and Pastry Bible by Rose Levy Beranbaum
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen by Sharon Lebewohl
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
The Simple Art of Perfect Baking by Flo Braker
Mother and Daughter Jewish Cooking: Two Generations Of Jewish Women Share Traditional And Contemporary Recipes by Evelyn Rose
Baking Illustrated by Cook's Illustrated Magazine Editors
The Fannie Farmer Baking Book by Marion Cunningham
The New Jewish Holiday Cookbook by Gloria Kaufer Greene
Maida Heatter's Book of Great Desserts by Maida Heatter

More

Amazon.comLibraryThing
Page: 0.1919 seconds