Status
Call number
Call number
American -- DAR
Publication
Clarkson Potter (1994), Paperback, 352 pages
Description
Spanning over a century of African-American life and culture, this classic oral history celebrates one remarkable family's heritage as told through photos, reminiscences, and recipes--now back in print after six years. B & W photographs throughout
Language
Physical description
352 p.; 8.13 inches
Similar in this library
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute by Carolyn Quick Tillery
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History) by Frederick Douglass Opie
Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Rufus Estes
The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's Stew by National Council of Negro Women
Family of the Spirit Cookbook: Recipes and Remembrances from African American Kitchens by John Pinderhughes