The Pioneer Lady's Hearty Winter Cookbook: A Treasury of Old-Fashioned Foods and Fond Memories, 1st Edition

by Jane Watson Hopping

Hardcover, 1996

Status

Call number

American -- HOP

Call number

American -- HOP

Tags

Regional--American--General

Publication

Villard (1996), Edition: 1st, Hardcover, 261 pages

Description

Celebrating the winter season, fond memories and nourishing home cooking, this delightful book combines the richness of tradition with classic, festive recipes for Herbed Cream-Corn Cornbread, Old Fashioned Butterscotch Cookies, Aunt Irene's Winter Apple Pie, and Grandpa's Oyster Soup.

Physical description

261 p.; 9.3 inches

Similar in this library

The Silver Palate Good Times Cookbook by Julee Rosso
The Silver Palate Cookbook by Julee Rosso
The New Basics Cookbook by Julee Rosso
Italian Food (Penguin Classics) by Elizabeth David
The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World by Sheryl London
18 more
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard
Simple Desserts by Ken Haedrich
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
New York Times Cookbook by Craig Claiborne
James Beard's American Cookery by James Beard
Winterthur's Culinary Collection: A Sampler of Fine American Cooking by Anne Beckley Coleman
Joy of Cooking (Plume) by Irma S. Rombauer
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
The Nantucket Holiday Table by Susan Simon
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison
The I Hate to Cook Book: 50th Anniversary Edition by Peg Bracken
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
Seasons in a Country Kitchen Cookbook by Darlene Kronschnabel
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine
Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson
David Rosengarten Entertains: Fabulous Parties for Food Lovers by David Rosengarten
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective

More

Amazon.comLibraryThing
Page: 0.148 seconds