The American Century Cookbook: The Most Popular Recipes of the 20th Century

by Jean Anderson

Hardcover, 2005


Call number

American -- AND

Call number

American -- AND


Gramercy (2005), Hardcover, 560 pages


Contains over five hundred of the most popular recipes of the twentieth-century covering appetizers, soups, meats, casseroles, eggs, vegetables, salads, breads, and desserts and includes a chronicle of the last one hundred years of culinary change in America.

Physical description

560 p.; 9.2 inches

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