Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

by Patrick O'Connell

Hardcover, 2004


Call number

American -- OCO

Call number

American -- OCO


Bulfinch (2004), Hardcover, 240 pages


Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.

Physical description

240 p.; 9 inches

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