Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

by Patrick O'Connell

Hardcover, 2004

Status

Call number

American -- OCO

Call number

American -- OCO

Publication

Bulfinch (2004), Hardcover, 240 pages

Description

Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.

Physical description

240 p.; 9 inches

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