Norman Van Aken's Feast of Sunlight

by Norman Van Aken

Paperback, 1997


Call number

American -- AKE

Call number

American -- AKE


Harvard Common Press (1997), Paperback, 320 pages


Welcome to the New World! The tastiest, most imaginative cooking in America today comes from not the East Coast or the West Coast but the South Coast, especially Florida. Thats where Norman Van Aken, Florida's most celebrated chef, has created New World Cuisine, a passionate marriage between the vibrant flavors of the South, Southwest, Latin America, and the Caribbean and the classic techniques of Europe and the Mediterranean. Here are big, bold flavors exquisitely prepared and beautifullypresented, from a true master who, in these 200 glorious recipes, happily reveals his secrets to the home cook.For anyone wishing to venture into the kitchen of the originator of New World Cuisine, Feast of Sunlight is truly a must-read inspiration.

Physical description

320 p.; 9.12 inches

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