New American Table

by Marcus Samuelsson

Hardcover, 2009

Status

Call number

American -- SAM

Call number

American -- SAM

Publication

Wiley (2009), Hardcover, 368 pages

Description

Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines and beyond.

Physical description

368 p.; 10.24 inches

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