Local Flavors: Cooking and Eating from America's Farmers' Markets

by Deborah Madison

Hardcover, 2002


Call number

American -- MAD

Call number

American -- MAD


Broadway (2002), Edition: 1, Hardcover, 432 pages


Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.

Physical description

432 p.; 10 inches

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