Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

by Darryl Estrine

Hardcover, 2010


Call number

American -- EST

Call number

American -- EST


Taunton Press (2010), Hardcover, 304 pages


"Harvest to Heat is a groundbreaking cookbook, celebrating chefs and farmers who are changing the way we think about food. Over 100 of America's best chefs and artisans take us on a journey from farm to kitchen as they collaborate on delicious recipes for home cooks, locavores, and food lovers"--Cover, p. 2.

Physical description

304 p.; 10.88 inches

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