Gourmet's America

by Gourmet Magazine Editors

Hardcover, 1994

Status

Call number

American -- GOU

Call number

American -- GOU

Publication

Random House (1994), Edition: 1st, Hardcover, 239 pages

Description

Gathers regional recipes for soups, salads, vegetables, meat, fish, poultry, breads, and desserts.

Physical description

239 p.; 10.16 inches

Similar in this library

Page: 0.1101 seconds