The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

by Walter Staib

Hardcover, 2009


Call number

American -- STA

Call number

American -- STA


Running Press (2009), Hardcover, 392 pages


Paying tribute to the early culinary history of America, a collection of more than three hundred easy-to-make recipes from Philadelphia's historic City Tavern re-creates many of the dishes enjoyed by America's Founding Fathers, including such traditional favorites as West Indies pepperpot soup and Thomas Jefferson's personal recipe for sweet potato biscuits.

Physical description

392 p.; 9.5 inches

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