Status
Call number
Call number
American -- ROS
Publication
Houghton Mifflin (1996), Hardcover, 399 pages
Description
More than 200 new twists on American classics, from crab cakes to white-chocolate cheesecake Now in paperback! By adding a fresh ingredient to an otherwise predictable dish, streamlining cooking times and techniques, and reducing the fat wherever possible, Betty Rosbottom, one of America's best-known cooking teachers, gives our favorite dishes a much-needed update. American Favorites includes: One-Bite Biscuits with Apple Butter and Country Ham * New Orleans Baked Shrimp with Sourdough Bread Crumbs and Herbs * Grilled Sirloin Steaks with Blue Cheese Walnut Relish * Sesame Asparagus * Portobello Burgers * Blueberry Sour Cream Pie.
Physical description
399 p.; 10.3 inches
Similar in this library
The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World by Sheryl London
Mangia: Soups-Salads-Sandwiches-Entrees-Baked Goods from the Renowned New York City Specialty Shop by Ricardo Diaz
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Tom Valenti
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors