The Yellow Farmhouse Cookbook

by Christopher Kimball

Hardcover, 1998

Status

Call number

ATK -- KIM

Call number

ATK -- KIM

Tags

Publication

Little, Brown and Company (1998), Edition: 1st, Hardcover, 416 pages

Description

Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.

Physical description

416 p.; 7.38 inches

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