The Quick Recipe (The Best Recipe Series)

by Editors of Cook's Illustrated Magazine

Hardcover, 2003


Call number

ATK -- 2003

Call number

ATK -- 2003



Cook's Illustrated (2003), Edition: 1, Hardcover, 454 pages


From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.

Physical description

454 p.; 10.6 inches

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