The Quick Recipe (The Best Recipe Series)

by Editors of Cook's Illustrated Magazine

Hardcover, 2003

Status

Call number

ATK -- 2003

Call number

ATK -- 2003

Tags

ATK

Publication

Cook's Illustrated (2003), Edition: 1, Hardcover, 454 pages

Description

From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.

Subjects

Quick and easy cookery

Physical description

454 p.; 10.6 inches

Series

Cook's Illustrated Magazine Best Recipe Series

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