The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

by The Editors of Cook's Country Magazine

Hardcover, 2008

Status

Call number

ATK -- 2008

Call number

ATK -- 2008

Tags

Publication

Boston Common Press (2008), Hardcover, 600 pages

Description

A celebration of American cooking presents five hundred recipes for everything from starters and snacks to desserts, offers tips on preparing certain ingredients, and provides information on the history of recipes.

Physical description

600 p.; 10.2 inches

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