The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

by The Editors of Cook's Country Magazine

Hardcover, 2008

Status

Call number

ATK -- 2008

Call number

ATK -- 2008

Tags

Publication

Boston Common Press (2008), Hardcover, 600 pages

Description

Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.

Physical description

600 p.; 10.2 inches

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