The Best Recipe: Soups & Stews

by Editors of Cook's Illustrated Magazine

Hardcover, 2001

Status

Call number

ATK -- 2001

Call number

ATK -- 2001

Tags

Publication

Cook's Illustrated (2001), Edition: 1, Hardcover, 336 pages

Description

This cookbook presents over 200 recipes for favourites such as chilli con carne, Irish Stew, corn chowder and lobster bisque plus accompaniments like mashed potatoes and rustic bread.

Subjects

Physical description

336 p.; 10.9 inches

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