The Best Recipe: Soups & Stews

by Editors of Cook's Illustrated Magazine

Hardcover, 2001

Status

Call number

ATK -- 2001

Call number

ATK -- 2001

Tags

ATK

Publication

Cook's Illustrated (2001), Edition: 1, Hardcover, 336 pages

Description

This cookbook presents over 200 recipes for favourites such as chilli con carne, Irish Stew, corn chowder and lobster bisque plus accompaniments like mashed potatoes and rustic bread.

Subjects

Soups
Stews

Physical description

336 p.; 10.9 inches

Series

Cook's Illustrated Magazine Best Recipe Series

Similar in this library

Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors
Cover & Bake (Best Recipe) by Cook's Illustrated Magazine
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Editors of Cook's Illustrated Magazine
Slow Cooker Revolution by The Editors at America's Test Kitchen
The Best Vegetable Recipes (Best Recipe Classics) by Cook's Illustrated Magazine
40 more
The Quick Recipe (The Best Recipe Series) by Editors of Cook's Illustrated Magazine
The Best Make-Ahead Recipe by Cook's Illustrated Magazine
Best American Side Dishes (Best Recipe) by Cook's Illustrated Magazine
The Best Recipe by Editors of Cook's Illustrated Magazine
The Best 30-Minute Recipe by Cook's Illustrated Magazine
Baking Illustrated by Cook's Illustrated Magazine Editors
The America's Test Kitchen Cookbook by Editors of Cook's Illustrated Magazine
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Editors of Cook's Illustrated Magazine
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
The Cook's Illustrated Guide To Grilling And Barbecue by Cook's Illustrated Magazine Editors
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show by Editors of Cook's Illustrated Magazine
Steaks, Chops, Roasts & Ribs by Editors of Cook's Illustrated Magazine
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More by Clifford A. Wright
The Complete Book of Pasta and Noodles by Cook's Illustrated
The Best Chicken Recipes by The Editors of Cook's Illustrated
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Editors of Saveur magazine
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes by Americas Test Kitchen
The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by The Editors of Cook's Country Magazine
The Best Light Recipe by Editors of Cook's Illustrated magazine
Cook's Illustrated 2001 Annual (Cook's Illustrated Annuals) by Cook's Illustrated Magazine
The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes by Christopher Kimball
The Best Skillet Recipes: A Best Recipe Classic by Cook's Illustrated Magazine
Cook's Illustrated 1993 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
The Best One-Dish Suppers by Cook's Illustrated Editors
The Best Recipe: Grilling and Barbecue by Editors of Cook's Illustrated Magazine
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by Editors at Cook's Illustrated Magazine
Soup: A Way of Life by Barbara Kafka
Cook's Illustrated 1999 Annual (Cook's Illustrated Annuals) by Cook's Illustrated Editors
Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) by Cook's Illustrated Magazine
Cook's Illustrated 1994 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series by Cook's Illustrated Magazine
Cook's Illustrated 2005 Annual (Cook's Illustrated Annuals) by Cook's Illustrated Magazine
Perfect Recipes for Having People Over by Pam Anderson
Cook's Illustrated 1996 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show by Editors of Cook's Illustrated Magazine
Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals) by Cook's Illustrated Magazine
James Beard's American Cookery by James Beard
Cook's Illustrated 2000 Annual (Cook's Illustrated Annuals) by Cook's Illustrated Editors
Cook's Illustrated 2006 Annual (Cooks Illustrated Annuals) by Cook's Illustrated Magazine
Cook's Illustrated 1995 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine

More

Amazon.comLibraryThing
Page: 0.1456 seconds