The Best Recipe

by Editors of Cook's Illustrated Magazine

Hardcover, 1999

Status

Call number

ATK -- 1999

Call number

ATK -- 1999

Tags

Publication

Boston Common Press (1999), Edition: 1st, Hardcover, 574 pages

Description

Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as America's Test Kitchen, renowned for its near-obsessive dedication to finding the best methods of American home cooking. The Best Recipe presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

Physical description

574 p.; 12.9 inches

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