The Best Recipe

by Editors of Cook's Illustrated Magazine

Hardcover, 1999

Status

Call number

ATK -- 1999

Call number

ATK -- 1999

Tags

ATK

Publication

Boston Common Press (1999), Edition: 1st, Hardcover, 574 pages

Description

Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as America's Test Kitchen, renowned for its near-obsessive dedication to finding the best methods of American home cooking. The Best Recipe presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

Physical description

574 p.; 12.9 inches

Series

Cook's Illustrated Magazine Best Recipe Series

Similar in this library

Best American Side Dishes (Best Recipe) by Cook's Illustrated Magazine
The Quick Recipe (The Best Recipe Series) by Editors of Cook's Illustrated Magazine
Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors
The Best Recipe: Soups & Stews by Editors of Cook's Illustrated Magazine
The America's Test Kitchen Cookbook by Editors of Cook's Illustrated Magazine
43 more
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Editors of Cook's Illustrated Magazine
The Best Recipe: Grilling and Barbecue by Editors of Cook's Illustrated Magazine
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show by Editors of Cook's Illustrated Magazine
Baking Illustrated by Cook's Illustrated Magazine Editors
Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso
Cook's Illustrated 1996 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
Cook's Illustrated 1999 Annual (Cook's Illustrated Annuals) by Cook's Illustrated Editors
The Cook's Bible: The Best of American Home Cooking by Christopher Kimball
Cover & Bake (Best Recipe) by Cook's Illustrated Magazine
The Best Vegetable Recipes (Best Recipe Classics) by Cook's Illustrated Magazine
The Best Make-Ahead Recipe by Cook's Illustrated Magazine
The Best Light Recipe by Editors of Cook's Illustrated magazine
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Cook's Illustrated 1994 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Julia and Jacques Cooking at Home by Julia Child
Cook's Illustrated 2002 Annual (Cook's Illustrated Annuals) by Cook's Illustrated Magazine
The America's Test Kitchen New Family Cookbook by Editors at America's Test Kitchen
Cook's Illustrated 1993 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
The Cook's Illustrated Guide To Grilling And Barbecue by Cook's Illustrated Magazine Editors
The New Basics Cookbook by Julee Rosso
America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series by Cook's Illustrated Magazine
Cook's Illustrated 2009 Annual (Cook's Illustrated Annuals) by America's Test Kitchen
The Yellow Farmhouse Cookbook by Christopher Kimball
The Complete Book of Pasta and Noodles by Cook's Illustrated
Cook's Illustrated 2010 Annual (Cook's Illustrated Annuals) by Cook's Illustrated Editors
Cook's Illustrated 2008 Annual (Cook's Illustrated Annuals) by America's Test Kitchen
The Perfect Recipe : Getting it Right Every Time : Making our Favorite Dishes the Absolute Best they can be by Pam Anderson Executive Editor
Cook's Illustrated 1997 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
The America's Test Kitchen Menu Cookbook: Your Guide to Hosting Stress-Free Dinner Parties and Holiday Feasts by Editors at America's Test Kitchen
The Cook's Illustrated Complete Book of Poultry by the Editors of Cook's Illustrated
Cook's Illustrated 2006 Annual (Cooks Illustrated Annuals) by Cook's Illustrated Magazine
Sauces: Classical and Contemporary Sauce Making by James Peterson
Cook's Illustrated 2005 Annual (Cook's Illustrated Annuals) by Cook's Illustrated Magazine
The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by The Editors of Cook's Country Magazine
Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show by Editors of Cook's Illustrated Magazine
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
New York Times Cookbook by Craig Claiborne
Cook's Illustrated 2007 Annual (Cook's Illustrated Annuals) by Cook's Illustrated
Steaks, Chops, Roasts & Ribs by Editors of Cook's Illustrated Magazine
The Silver Palate good times cookbook by Julee Rosso
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman

More

Amazon.comLibraryThing
Page: 0.3688 seconds