The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen Editors

Hardcover, 2007

Status

Call number

ATK -- 2007

Call number

ATK -- 2007

Tags

ATK

Publication

Boston Common Press (2007), Edition: 1st, Hardcover, 336 pages

Description

Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.

Subjects

Cookery, American

Physical description

336 p.; 11.12 inches

Series

Best of America's Test Kitchen Series

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