The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen Editors

Hardcover, 2007


Call number

ATK -- 2007

Call number

ATK -- 2007



Boston Common Press (2007), Edition: 1st, Hardcover, 336 pages


Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.

Physical description

336 p.; 11.12 inches

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