The Best Meat Recipes (Best Recipe Classics Paperback)

by The Editors of Cook's Illustrated

Paperback, 2008


Call number

ATK -- 2008

Call number

ATK -- 2008



Boston Common Press (2008), Paperback, 433 pages


Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat.

Physical description

433 p.; 10.7 inches

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